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Jubilee Pudding

Name: Jubilee Pudding
Yield: 3 servings
Ingredients: Two eggs; their weight in butter; the same in flour; the weight of 1 egg in sugar; With a teaspoon of soda; 2 tablespoons strawberry jam

From Royal Victoria cook book, 1900

Serves 3

Sauce: 0.5 cup butter, 1 cup sugar, 0.5 cup sherry wine. Beat butter and sugar, add wine.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 28. The excerpt below is the record exactly as published.

JUBILEE PUDDING.—Two eggs, their weight in butter and the same in flour, the weight of 1 egg in sugar. Beat egos and butter to a cream, add the flour. With a teaspoon of soda mix in the sugar and 2 tablespoons straw- berry j

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