Recipes from Royal baker and pastry cook

Records 201 to 250 of 423, in reading order. Each links to a modern interpretation.

Doughnutsp. 37 German Doughnutsp. 38 Dumplings for Soupp. 38 Apple Dumplings, Royalp. 38 Puffball Doughnutsp. 38 Crullersp. 38 Dutch Crullersp. 38 Rye Drop Cakesp. 38 Fried Cakesp. 39 Wondersp. 39 Peach Dumplingsp. 39 Farina Dumplingsp. 39 Berry Dumplingsp. 39 English Dumplingsp. 39 Suet Dumplings (Danish)p. 40 Danishp. 40 Potato Dumplingsp. 40 Egg Dumplings for Soupp. 44 Suet Dumplingsp. 44 Batter Pudding (Boiled)p. 44 Dumplings for Stewsp. 44 Apple Amberp. 44 Apple Puddingp. 44 Batter Pudding (with Fruit)p. 45 Blackberry or Cherry Puddingp. 45 Cherry Puddingp. 45 Apple Tapioca Puddingp. 45 Boston Baked Plum Puddingp. 45 Bread Puddingp. 45 Cabinet Puddingp. 45 Cottage Puddingp. 45 Chocolate Puddingp. 45 Graham Puddingp. 46 Cherry Puddingp. 46 Fig Puddingp. 46 Fruit Pudding (for Fresh, Small Fruits)p. 46 Indian Puddingp. 46 Suet Puddingp. 46 Raisin Puddingp. 46 Lemon Puddingp. 47 Lemon Suet Puddingp. 47 Peach Cottage Puddingp. 47 Fine Peach Puddingp. 47 Poor Man’s Puddingp. 47 Princess Puddingp. 47 Plum Pudding (Royal Christmas)p. 48 Steamed Cake with Royal Wine Saucep. 48 Raisin Roly Polyp. 48 Rice Puddingp. 48 Rice Pudding 2p. 48