Princess Pudding

Ingredients

• A cup butter
• 1 cup sugar
• 1 large cup flour
• 3 eggs
• y2 teaspoon Royal Baking Powder
• small glass brandy

Method

1. 1

   Rub to smooth cream butter and sugar; add eggs, 1 at a time, beating few minutes after each addition; add flour sifted with powder, and brandy; put into mold well buttered, set in saucepan with boiling water to reach half up its sides; steam thus 1.5 hours; turn out on dish carefully; serve with lemon sauce.

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 47. The excerpt below is the record exactly as published.

Princess Pudding. — A cup butter, 1 cup sugar, 1 large cup flour, 3 eggs, y2 teaspoon Royal Baking Powder, small glass brandy

Cook this with the app: pantry check, scaling, and the assistant.