Raisin Roly Poly

Name: Raisin Roly Poly
Ingredients: 2 cups flour; 34 teaspoon salt; 1 teaspoon Royal Baking Powder; 2 tablespoons butter; mix with milk to soft dough; 2 tablespoons granulated sugar; sprinkle thickly with seeded raisins

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1370Calories

34 gProtein

300 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories1370 kcal

Protein34 g

Carbohydrates300 g

Fiber6.4 g

Sugars31 g

Total Fat30 g

Saturated Fat2.4 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol78 mg

Sodium1597 mg

Potassium1311 mg

Calcium555 mg

Iron17 mg

Magnesium112 mg

Phosphorus910 mg

Zinc2.5 mg

Copper0.7 mg

Manganese2.2 mg

Vitamin D1.2 mcg

Vitamin C5.1 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120.7 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.5 mg

Niacin (B3)18 mg

Folate404 mcg

Choline22 mg

Caffeine0 mg

Water153 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 48. The excerpt below is the record exactly as published.

Raisin Roly Poly. — 2 cups flour, 34 teaspoon salt, 1 teaspoon Royal Baking Powder, sifted together. Rub in 2 tablespoons butter, mix with milk to soft dough, roll out 34 inch thick. Spread with a little soft butter. Sprinkle thickly with seeded raisins, then with 2 table¬ spoons granulated suga

Cook this with the app: pantry check, scaling, and the assistant.