Recipes from Royal baker and pastry cook

Records 251 to 300 of 423, in reading order. Each links to a modern interpretation.

Sago Puddingp. 48 Tapioca Puddingp. 48 Tapioca and Cocoanut Puddingp. 48 Soufflé of Different Fruitsp. 49 Royal Wine Saucep. 50 Wine Saucep. 50 Vanilla Saucep. 50 Paste for Piesp. 50 Apple Pot Piep. 51 Apple Piep. 52 Apple Piep. 52 Apple Pie 2p. 52 Banbury Tartsp. 52 Cranberry Piep. 52 Gooseberry Piep. 52 Custard Piep. 52 Lemon Cream Piep. 53 Peach Tartp. 53 Pumpkin or Squash Piep. 53 Rhubarb Piep. 53 Mince-meatp. 53 Tartletsp. 53 Open Jam Tartp. 54 Boiled Custardp. 54 Corn-starch Custardp. 54 Floating Islandp. 54 Tapioca Custardp. 54 Snow Eggsp. 54 Apple Snowp. 54 Charlotte Russep. 54 Chocolate Blanc-mangep. 54 Prune Puffp. 55 Water Icesp. 55 Plain Ice Creamp. 56 Philadelphia Ice Creamp. 56 Delmonico Ice Creamp. 56 Water Icesp. 56 Biscuit Glacép. 56 Chocolate Ice Creamp. 56 Crushed Strawberry Ice Creamp. 56 Grape Sherbetp. 56 Lemon Sherbetp. 56 Orange Water Icep. 56 Peach Ice Creamp. 57 Raspberry Water Icep. 57 Strawberry Moussep. 57 Soup Stockp. 58 Tomato Soup with Stockp. 58 Tomato Soup without Stockp. 59 Bean Soupp. 59