Peach Dumplings

Ingredients

• 1 cup water
• 2 tablespoons butter
• 1 cup dry flour
• 4 eggs
• % cup flour
• )4 teaspoon Royal Baking Powder
• more flour if necessary to make a soft dough

Method

1. 1

   Bring water and butter to a boil, add flour, and stir until it pulls away from the pan.

2. 2

   Cool, then work in eggs and flour mixed with baking powder.

3. 3

   Cut into rounds, place a peach in each, cover, and bake.

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 39. The excerpt below is the record exactly as published.

Peach Dumplings. — Bring 1 cup water, 2 tablespoons butter, to boiling point ; turn in quickly 1 cup dry flour; stir till mixture draws away from sides of pan. Take from fire and cool. Work in 4 eggs, % cup flour mixed with )4 teaspoon Royal Baking Powder, more flour if necessary to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.