Danish

Name: Danish
Ingredients: 1 cup suet; 1 cup grated English muffins or bread; 1 cup flour; 1/4 teaspoon Royal Baking Powder; 1/4 cup sugar; 2 eggs; 1 pint milk; large pinch salt

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3109Calories

46 gProtein

171 gCarbs

250 gFat

Full nutrition (34 nutrients)

Calories3109 kcal

Protein46 g

Carbohydrates171 g

Fiber0 g

Sugars74 g

Total Fat250 g

Saturated Fat136 g

Monounsaturated Fat82 g

Polyunsaturated Fat9.9 g

Omega-30.1 g

Cholesterol591 mg

Sodium434 mg

Potassium1079 mg

Calcium766 mg

Iron9.3 mg

Magnesium106 mg

Phosphorus971 mg

Zinc4.8 mg

Copper0.3 mg

Manganese1 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E4.8 mg

Vitamin K8.8 mcg

Vitamin B60.6 mg

Vitamin B124.2 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)9.7 mg

Folate250 mcg

Choline394 mg

Caffeine0 mg

Water527 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 40. The excerpt below is the record exactly as published.

Danish). — 1 cup suet, chopped fine, 1 cup grated English muffins or bread, 1 cup flour, )4 teaspoon Royal Baking Powder, )4 cup sugar, 2 eggs, 1 pint milk, large pinch salt

Cook this with the app: pantry check, scaling, and the assistant.