Plum Pudding (Royal Christmas)

Name: Plum Pudding (Royal Christmas)
Ingredients: 2 cups raisins; 2 cups currants; 2 cups suet; y2 cup almonds; 2 cups flour; 2 cups grated bread; A cup each citron; A cup each orange; A cup each lemon peels; 8 eggs; 1 cup sugar; A cup cream; 1 gill wine; 1 gill brandy; large pinch salt; 1 tablespoon extract nutmeg; 1 teaspoon Royal Baking Powder

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8808Calories

118 gProtein

767 gCarbs

566 gFat

Full nutrition (35 nutrients)

Calories8808 kcal

Protein118 g

Carbohydrates767 g

Fiber31 g

Sugars451 g

Total Fat566 g

Saturated Fat289 g

Monounsaturated Fat193 g

Polyunsaturated Fat30 g

Omega-30.2 g

Cholesterol1930 mg

Sodium1095 mg

Potassium5325 mg

Calcium1295 mg

Iron36 mg

Magnesium519 mg

Phosphorus2516 mg

Zinc13 mg

Copper2.7 mg

Manganese5.4 mg

Vitamin D8 mcg

Vitamin C478 mg

Vitamin A673 mcg

Vitamin E14 mg

Vitamin K34 mcg

Vitamin B62.1 mg

Vitamin B124.8 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)3.7 mg

Niacin (B3)25 mg

Folate630 mcg

Choline1253 mg

Caffeine0 mg

Alcohol37 g

Water875 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 48. The excerpt below is the record exactly as published.

Plum Pudding (Royal Christmas). — 2 cups raisins, 2 cups currants, 2 cups suet, y2 cup almonds, blanched, 2 cups flour, 2 cups grated bread, A cup each citron, orange, and lemon peels, 8 eggs, 1 cup sugar, A cup cream, 1 gill each wine and brandy, large pinch salt, 1 ta¬ blespoon extract nutmeg, 1 teaspoon Royal Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.