Poor Man’s Pudding

Name: Poor Man’s Pudding
Ingredients: y2 cup suet; A cup seeded raisins; y2 cup currants; 1 A cups grated bread; 1 cup flour; 1 teaspoon Royal Baking Powder; A cup brown sugar; 1 pint milk

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2497Calories

35 gProtein

311 gCarbs

129 gFat

Full nutrition (34 nutrients)

Calories2497 kcal

Protein35 g

Carbohydrates311 g

Fiber6.4 g

Sugars130 g

Total Fat129 g

Saturated Fat71 g

Monounsaturated Fat41 g

Polyunsaturated Fat4.5 g

Omega-30.1 g

Cholesterol139 mg

Sodium604 mg

Potassium2028 mg

Calcium1101 mg

Iron12 mg

Magnesium146 mg

Phosphorus1194 mg

Zinc3.6 mg

Copper0.6 mg

Manganese1.4 mg

Vitamin D4.7 mcg

Vitamin C106 mg

Vitamin A163 mcg

Vitamin E2.6 mg

Vitamin K4.3 mcg

Vitamin B60.7 mg

Vitamin B123 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.4 mg

Niacin (B3)11 mg

Folate206 mcg

Choline96 mg

Caffeine0 mg

Water510 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 47. The excerpt below is the record exactly as published.

Poor Man’s Pudding.” — y2 cup suet, chopped, A cup seeded raisins, y2 cup cur¬ rants, washed and picked, 1 A cups grated bread, 1 cup flour, 1 teaspoon Royal Baking Powder, A cup brown sugar, 1 pint milk. Mix all well together, put into well-greased mold, set in saucepan with boiling water to reach A up sides of mold; steam 2 hours; turnout on dish carefully; serve with butter and sugar. Princess Pudding. — A cup butter, 1 cup sugar, 1 large cup flour, 3 eggs, y2 teaspoon Royal Baking Powder, small glass brandy. Rub to smooth cream butter and sugar; add eggs, 1 at a time, beating few minutes after each addition; add flour sifted with powder, and brandy; put into mold well buttered, set in saucepan with boiling water to reach A up its sides; steam thus 1A hours; turn out on dish carefully; serve with lemon sauce. Plum Pudding (Royal Christmas). — 2 cups raisins, 2 cups currants

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