Farina Dumplings

Name: Farina Dumplings
Ingredients: 1 quart milk; 10 ounces farina; 3 eggs; 1)4 teaspoons Royal Baking Powder; a tablespoon fresh butter; )4 pound flour

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2023Calories

77 gProtein

342 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories2023 kcal

Protein77 g

Carbohydrates342 g

Fiber12 g

Sugars48 g

Total Fat48 g

Saturated Fat19 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat2.8 g

Omega-30.2 g

Cholesterol148 mg

Sodium1163 mg

Potassium2053 mg

Calcium3646 mg

Iron102 mg

Magnesium276 mg

Phosphorus2374 mg

Zinc8.7 mg

Copper0.8 mg

Manganese4.5 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E1.4 mg

Vitamin K0 mcg

Vitamin B62 mg

Vitamin B125.3 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)3.4 mg

Niacin (B3)48 mg

Folate524 mcg

Choline239 mg

Caffeine0 mg

Water904 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 39. The excerpt below is the record exactly as published.

Farina Dumplings. — 1 quart milk, 10 ounces farina, 3 eggs, 1)4 teaspoons Royal Baking Powder, a tablespoon fresh butter, )4 pound flour

Cook this with the app: pantry check, scaling, and the assistant.