Puffball Doughnuts

Name: Puffball Doughnuts
Ingredients: 3 eggs; 1 cup sugar; 1 pint milk; 34 teaspoon salt; 1 teaspoon extract vanilla; 2 heaping teaspoons Royal Baking Powder; 2 cups flour; more flour to make a thick batter

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 38. The excerpt below is the record exactly as published.

Puffball Doughnuts. — 3 eggs, 1 cup sugar, 1 pint milk, 34 teaspoon salt, 1 teaspoon ex¬ tract vanilla, 2 heaping teaspoons Royal Bak¬ ing Powder sifted with 2 cups flour, more flour to make a thick batter

Cook this with the app: pantry check, scaling, and the assistant.