Filling for Angel’s Food

Name: Filling for Angel’s Food
Ingredients: ½ pints milk; 4 eggs, yolks; ½ teacup sugar; 1 pound almonds (blanched); 3 teaspoons cornstarch; flavor with almond extract

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3693Calories

131 gProtein

212 gCarbs

259 gFat

Full nutrition (34 nutrients)

Calories3693 kcal

Protein131 g

Carbohydrates212 g

Fiber49 g

Sugars113 g

Total Fat259 g

Saturated Fat28 g

Monounsaturated Fat151 g

Polyunsaturated Fat55 g

Omega-30.1 g

Cholesterol773 mg

Sodium378 mg

Potassium3969 mg

Calcium1565 mg

Iron21 mg

Magnesium1224 mg

Phosphorus2925 mg

Zinc17 mg

Copper4.3 mg

Manganese9.8 mg

Vitamin D6.3 mcg

Vitamin C0 mg

Vitamin A398 mcg

Vitamin E2.2 mg

Vitamin K0.6 mcg

Vitamin B60.9 mg

Vitamin B123.1 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.3 mg

Niacin (B3)18 mg

Folate94 mcg

Choline631 mg

Caffeine0 mg

Water387 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 31. The excerpt below is the record exactly as published.

% pints milk; 4 eggs, yolks; % teacup sugar; 1 pound almonds (blanched); 3 teaspoons cornstarch; flavor with almond extract

Cook this with the app: pantry check, scaling, and the assistant.