Hot Chocolate Sauce
From The Raleigh cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 27. The excerpt below is the record exactly as published.
hot chocolate sauce. Hot Chocolate Sauce.—1 tablespoon butter; 142 square unsweet- ened chocolate; 1-3 cup boiling water; % teaspoon vanilla; pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.