Strawberry Shortcake (No. 2)

Name: Strawberry Shortcake (No. 2)
Ingredients: 1 cup flour; 1 teaspoon Royal baking powder; 1 tablespoon cold butter

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

461Calories

14 gProtein

98 gCarbs

13 gFat

Full nutrition (33 nutrients)

Calories461 kcal

Protein14 g

Carbohydrates98 g

Fiber0 g

Sugars0 g

Total Fat13 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium354 mg

Potassium173 mg

Calcium352 mg

Iron7.6 mg

Magnesium35 mg

Phosphorus578 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water15 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 27. The excerpt below is the record exactly as published.

Strawberry Shortcake (No. 2)—1 cup flour; 1 teaspoon Royal baking powder; 1 tablespoon cold butter

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