Apple Dumplings (No. 1)

Ingredients

• 4 or 5 large apples, chopped fine
• 1 cup sugar
• butter
• nutmeg

Method

1. 1

   Make a rich pie crust, pinch off pieces and roll very thin in rounds about the size of a saucer.

2. 2

   Fill each round full of apples.

3. 3

   Bring edges together in middle; pinch lightly to avoid a lump of dough at bottom of dumpling.

4. 4

   Place in pan, fill pan half full of water, put in bits of butter and sprinkle with sugar.

5. 5

   When done, grate nutmeg over top.

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 25. The excerpt below is the record exactly as published.

Apple Dumplings (No. 1).—4 or 5 large apples, chopped fine; 1 cup sugar; butter; nutmeg

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