Recipes from The Raleigh cook book

Records 201 to 250 of 305, in reading order. Each links to a modern interpretation.

Icing and Filling for Ribbon Cakep. 31 Icing and Filling for Ribbon Cakep. 31 Marshmallow Cakep. 32 Fruit part of Dolly Varden Cakep. 32 Marshmallow Pastep. 32 Feather Cakep. 32 Date Cakep. 32 Rocky Mountain Cakep. 32 Filling for Leafdale Cakep. 32 Leafdale Cakep. 32 Two-Egg Cakep. 32 Watermelon Cakep. 32 Dolly Varden Cakep. 32 Prince of Wales Cakep. 32 Fruit Cake (No. 1)p. 33 Fruit Cake (No. 2)p. 33 Fruit Cake (No. 3)p. 33 Lemon Fruit Cakep. 33 White Fruit Cakep. 33 Ginger Cakep. 33 Ginger Cakep. 33 Lady Baltimore Cakep. 33 Tea Cakesp. 34 Cookiesp. 34 Gem Cakesp. 34 Ginger Snapsp. 34 Christmas Cakesp. 34 Fruit Drop Cakep. 34 Swedish Rocksp. 34 Crullersp. 34 Doughnutsp. 34 Macaroons (No. 1)p. 34 Macaroons (No. 2)p. 34 Meringuesp. 34 Kissesp. 35 Caramel Fillingp. 35 Boiled Icingp. 35 Boiled Icing (No. 2)p. 35 Plain Icingp. 35 Lemon Cake Fillingp. 35 Orange Fillingp. 35 Orange Fillingp. 35 Caramel Fillingp. 35 Apricot Sherbetp. 35 Marshmallow Fillingp. 35 Chocolate Fillingp. 35 Pineapple Fillingp. 36 Cream Cake Fillingp. 36 Plain Ice Creamp. 36 Vanilla Ice Creamp. 36