Delicious Dessert

Name: Delicious Dessert
Ingredients: 2 eggs; % cup sugar; 1% tablespoons cold water; nearly % cup flour; % tablespoon cornstarch; % teaspoon baking powder; % teaspoon lemon extract; pinch of salt

From The Raleigh cook book, 1907

Serve with hot chocolate sauce.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

756Calories

10 gProtein

178 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories756 kcal

Protein10 g

Carbohydrates178 g

Fiber0 g

Sugars101 g

Total Fat1.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium239 mg

Potassium134 mg

Calcium150 mg

Iron5.6 mg

Magnesium27 mg

Phosphorus151 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.4 mg

Niacin (B3)6.3 mg

Folate150 mcg

Choline0 mg

Caffeine0 mg

Water33 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 27. The excerpt below is the record exactly as published.

Delicious Dessert.—2 eggs; % cup sugar; 1% tablespoons cold water; nearly % cup flour; % tablespoon cornstarch; % teaspoon baking powder; % teaspoon lemon extract; pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.