Caramel Cake

Ingredients

• 5 eggs
• 2 cups sugar
• 1 cup milk
• 1 cup butter
• 4 cups flour
• 2 teaspoons Royal baking powder
• vanilla
• 4 cups brown sugar
• 1 cup milk
• butter size of a walnut

Method

1. 1

   Mix in usual way, bake in layers.

2. 2

   For filling: Cook 4 cups brown sugar, 1 cup milk until it thickens, then add a piece of butter size of a walnut.

3. 3

   Beat until thick enough to spread on cake.

4. 4

   Flavor with vanilla.

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 30. The excerpt below is the record exactly as published.

Caramel Cake.—Cake: 5 eggs; 2 cups sugar; 1 cup milk; 1 cup butter; 4 cups flour; 2 teaspoons Royal baking powder; vanilla. Filling: 4 cups brown sugar; 1 cup milk; butter size of a walnut

Cook this with the app: pantry check, scaling, and the assistant.