Sago Cream
From The Raleigh cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 26. The excerpt below is the record exactly as published.
Sago Cream.—Wash 1 cup of sago; put on fire with enough water to boil it thick and soft. Make a boiled custard, mix in the sago, sweeten and flavor to taste. Put in glasses to serve and grate nut- meg over ea
Cook this with the app: pantry check, scaling, and the assistant.