Apple Roll

Ingredients

• 2 cups flour
• 2 teaspoons Royal baking powder
• 2 tablespoons butter or lard
• milk to mix to a dough
• 6 apples
• sugar
• nutmeg

Method

1. 1

   Mix and sift flour with baking powder, rub in the lard or butter, and make to a dough with the milk.

2. 2

   Roll thinly about twice as long as the dough is wide, spread with chopped apples, sprinkle with small quantity of sugar and dot with small lumps butter.

3. 3

   Roll up like a jelly roll.

4. 4

   Cut in slices an inch thick, and lay cut side up on a greased baking-pan.

5. 5

   Add more sugar and butter and sufficient water to form a sauce.

6. 6

   Bake in moderate oven.

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 24. The excerpt below is the record exactly as published.

Apple Roll.—2 cups flour; 2 teaspoons Royal baking powder; 2 tablespoons butter or lard; milk to mix to a dough; 6 apples; sugar; nutmeg

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