Recipes from Purity flour cookbook

Records 251 to 300 of 461, in reading order. Each links to a modern interpretation.

Egg Saucep. 51 Drawn Butter Saucep. 52 Sauce Hollandaisep. 52 Tartare Saucep. 52 Plain Sauce for Boiled Fishp. 52 Chicken Soufflep. 53 Fricassee Chickenp. 53 Jellied Chickenp. 53 Maryland Chickenp. 53 Chicken Chartreusep. 54 Mushroom Sauce for Chickenp. 54 Currant Saucep. 54 Bread Sauce (for Poultry or Game)p. 54 Browned Applesp. 55 Stuffingp. 55 Stuffingp. 55 Apple Saucep. 55 Roast Duckp. 55 Turkey Stuffingp. 55 Cranberry Saucep. 55 Turkey Dressed with Oystersp. 56 Turkey Escallopedp. 56 Cranberry Jellyp. 56 Stewed Pigeonp. 56 Fried Squabp. 57 Deviled Venisonp. 57 Beef Steakp. 57 Baked Rabbitp. 57 Yorkshire Puddingp. 58 Pot Roastp. 58 Beef Stewp. 58 Beef Stewp. 58 Beef Loafp. 58 Beef a la Modep. 59 Mock Duckp. 59 Dried Beefp. 59 Beef Omeletp. 59 Batterp. 59 Fried Tripep. 60 Jellied Tonguep. 60 Pickle for Meatsp. 60 Roast Vealp. 61 Sweetbreads in Casesp. 61 Mint Saucep. 61 Veal Loafp. 61 Braised Leg of Muttonp. 62 Stuffing for Roast Porkp. 63 Stuffing for Braised Leg of Muttonp. 63 Roast Porkp. 63 Apple Saucep. 63