Dried Beef
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 59. The excerpt below is the record exactly as published.
DRIED BEEF Cut dried beef very thin; cover with water to take out the salt; throw this water away and pu the beef Sto a au pan ^'th boiling water; let it simmer on the stove a few minutes, and add a little butter Put the beef on slices of toast and pour thin tomato sauce over them
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