Roast Veal

Ingredients

• 2 cups fine cracker or bread crumbs
• 1 teaspoon salt
• 1 tablespoon thyme or summer savory
• 1 teaspoon pepper
• 1 teaspoon onion juice
• 1 egg
• 2 tablespoons butter, melted
• 1 cup hot water

Method

1. 1

   Trim and wipe meat, sprinkle with salt and pepper.

2. 2

   Roast for several hours, basting occasionally.

3. 3

   If a bone has been removed, fill cavity with stuffing.

Nutrition per serving

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 61. The excerpt below is the record exactly as published.

ROAST VEAL Trim and wipe meat, sprinkle w.th salt and pepper; -t„^-^i;,,^;'«rsu^tcStetaTertherpou; ?Z ^-^ I ^p^'nTd' re^dr„eat%7oie^"' S alrf. hours, ha.t.ng occasional,. H a bone has been removed fill cavity with stuffing. ^^^^^^^^ 2 cups fine cracker or bread crumbs. 1 teaspoon salt. 1 tablespoon thyme or summer savory, i teaspoon pepper. i teaspoon onion juice. 1 e£rcf. 2 tablespoons butter, melted in 1 cup hot water. P • 8 e PURITy nore Bread and Better Bread VBAL snw Follow recipe for Beef Stew. VEAL CUTLETS l.ro.-n .icely on both side? Co e Ld cook I'lv Z ,T"'^ ^^ "L/-^^^ ^^'^^^^' P^*= ^" "^^ "^^^^ '-^"d I'or gravv into the fat in th; pan and ^ Xt of ,w ^ -n ""Tl'^f- ^^'' ^ tablespoons of Purl/!/ Flour pour over the meat, or serve ^^^.^rasp:! red' "''' ''''' ''' '' '''''' ^^ ' '''''■ ^--^ ^° ta'te and VEAL LOAF 3 pounds lean veal. i pound fat salt pork. 1 egg, 4 rolled crackers. 4 tablespoons cream. * tablespoon lemon 1 tablespoon salt. 1 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.