Veal Loaf

Name: Veal Loaf
Ingredients: 3 pounds lean veal; 1 pound fat salt pork; 1 egg; 4 rolled crackers; 4 tablespoons cream; 1 tablespoon lemon juice; 1 tablespoon salt; 1 teaspoon pepper; Few drops onion juice

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5042Calories

309 gProtein

26 gCarbs

402 gFat

Full nutrition (34 nutrients)

Calories5042 kcal

Protein309 g

Carbohydrates26 g

Fiber3.4 g

Sugars7.2 g

Total Fat402 g

Saturated Fat155 g

Monounsaturated Fat177 g

Polyunsaturated Fat39 g

Omega-30 g

Cholesterol1752 mg

Sodium11061 mg

Potassium5466 mg

Calcium369 mg

Iron16 mg

Magnesium400 mg

Phosphorus3696 mg

Zinc49 mg

Copper2 mg

Manganese1 mg

Vitamin D1 mcg

Vitamin C17 mg

Vitamin A81 mcg

Vitamin E4.4 mg

Vitamin K6.7 mcg

Vitamin B66 mg

Vitamin B1221 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)4.4 mg

Niacin (B3)113 mg

Folate252 mcg

Choline159 mg

Caffeine0 mg

Water1343 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 61. The excerpt below is the record exactly as published.

VEAL LOAF 3 pounds lean veal. i pound fat salt pork. 1 egg, 4 rolled crackers. 4 tablespoons cream. * tablespoon lemon 1 tablespoon salt. 1 teaspoon pepper. Few drops onion juice

Cook this with the app: pantry check, scaling, and the assistant.