Americanside

Stuffing

Name: Stuffing
Cuisine: American
Ingredients: an onion; 2 cups well seasoned mashed potatoes; 1 cup bread crumbs; adding sage if liked

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

972Calories

25 gProtein

153 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories972 kcal

Protein25 g

Carbohydrates153 g

Fiber16 g

Sugars21 g

Total Fat29 g

Saturated Fat13 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat5.4 g

Omega-30.4 g

Cholesterol60 mg

Sodium2161 mg

Potassium1686 mg

Calcium388 mg

Iron6.8 mg

Magnesium126 mg

Phosphorus501 mg

Zinc3.2 mg

Copper0.4 mg

Manganese1.6 mg

Vitamin D0.5 mcg

Vitamin C12 mg

Vitamin A243 mcg

Vitamin E1.4 mg

Vitamin K19 mcg

Vitamin B60.8 mg

Vitamin B121.4 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)12 mg

Folate172 mcg

Choline97 mg

Caffeine0 mg

Water499 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 55. The excerpt below is the record exactly as published.

STUFFING Cliop an onion fine, blanch and dram, fry with a little butter, mix it with 2 cups well seasoned mashed potatoes, 1 cup bread crumbs, adding sage if liked

Cook this with the app: pantry check, scaling, and the assistant.