Tartare Sauce

Name: Tartare Sauce
Ingredients: Add to ^ pint of mayonnaise dressing; 1 teaspoon of chopped parsley; 1 teaspoon of chopped capers; jle.-poon of pickles; ^ teaspoon of finely-chopped onions

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1653Calories

0 gProtein

1 gCarbs

187 gFat

Full nutrition (33 nutrients)

Calories1653 kcal

Protein0.1 g

Carbohydrates1.1 g

Fiber0.2 g

Sugars0.9 g

Total Fat187 g

Saturated Fat26 g

Monounsaturated Fat43 g

Polyunsaturated Fat109 g

Cholesterol0 mg

Sodium1273 mg

Potassium42 mg

Calcium21 mg

Iron0.6 mg

Magnesium3.8 mg

Phosphorus61 mg

Zinc0.3 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A0.4 mcg

Vitamin E28 mg

Vitamin K61 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate1.3 mcg

Choline2 mg

Caffeine0 mg

Water61 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 52. The excerpt below is the record exactly as published.

TARTARE SAUCE 1 tal Add to ^ pint of mayonnaise dressing, 1 teaspoon of chopped parsley, 1 teaspoon of chopped capers, jle.-poon of pickles, and ^ teaspoon of finely-chopped onions

Cook this with the app: pantry check, scaling, and the assistant.