Plain Sauce for Boiled Fish

Ingredients

• One cup boiling water
• 1 tablespoon flour
• 1 tablespoon chopped parsley
• 1 teaspoon anchovy sauce
• 1 teaspoon good catsup
• juice of i a lemon
• beaten yolks of 2 eggs
• salt
• cayenne pepper

Method

1. 1

   Stir the thinned flour into the boiling water, set on the fire, and continue to stir until it thickens.

2. 2

   Add pepper, salt, butter, parsley, lemon juice, and catsup.

3. 3

   Boil for a few minutes, then add beaten yolks and stir for 2 minutes.

4. 4

   Pour over the fish and serve.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 52. The excerpt below is the record exactly as published.

PLAIN SAUCE FOR BOILED FISH One cup boiling water, 1 tablespoon flour, mixed in cold water, 1 tablespoon chopped parsley, 1 tea- spoon anchovy sauce or good catsup, juice of i a lemon, beaten yolks of 2 eggs, salt and cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.