Swedish Rolls
From Principles of cooking, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 48. The excerpt below is the record exactly as published.
Swedish Rolls. — Use same recipe as for Coffee Cake. Roll out as for Coffee Cake; brush the top with melted butter, sprinkle with sugar
Cook this with the app: pantry check, scaling, and the assistant.