Croquettes (Meat or Fish)

Ingredients

• three tablespoons butter
• one third cup flour
• one cup milk
• one teaspoon chopped onion
• one teaspoon salt
• one eighth teaspoon pepper
• two cups cold chopped meat or flaked fish

Method

1. 1

   Melt butter, add flour and rub together until blended.

2. 2

   Add milk and cook until thick.

3. 3

   Stir in onion, salt, pepper, and meat or fish.

4. 4

   Mix thoroughly, cool, shape into cones or balls, dip in beaten eggs, roll in crumbs, and fry in deep fat.

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 53. The excerpt below is the record exactly as published.

Croquettes. Meat or Fish. — Melt three tablespoons butter; add one third cup flour and rub together until blended. Add one cup milk and cook until thick. Add one teaspoon chopped onion, one teaspoon salt, one eighth tea- spoon pepper, and two cups cold chopped meat or flaked 138

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