Americandessert

Rhubarb Pie

Name: Rhubarb Pie
Cuisine: American
Ingredients: one cup of sugar; two and one fourth tablespoons of flour; one well-beaten egg; two cups of rhubarb cut in small pieces

From Principles of cooking, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 49. The excerpt below is the record exactly as published.

Rhubarb Pie. — Mix one cup of sugar, two and one fourth tablespoons of flour, and one well-beaten egg. Add two cups of rhubarb cut in small pieces

Cook this with the app: pantry check, scaling, and the assistant.