Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: Line a plate with crust; one cup of pumpkin; one and one fourth cups of milk; one third cup of sugar; two tablespoons of molasses; two well-beaten eggs; one fourth teaspoon of ginger; one fourth teaspoon of cinnamon

From Principles of cooking, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 49. The excerpt below is the record exactly as published.

Pumpkin Pie. — Line a plate with crust and have it extend one half inch above the edge of the plate. Mix one cup of pumpkin, one and one fourth cups of milk, one third cup of sugar, two tablespoons of molasses, two well- beaten eggs, one fourth teaspoon of ginger, one fourth teaspoon of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.