Doughnuts

Ingredients

• one cup sour milk
• one cup sugar
• two eggs well beaten
• one cup flour
• one fourth teaspoon salt
• one half teaspoon soda
• one fourth teaspoon nutmeg
• three tablespoons melted butter
• one half teaspoon vanilla

Method

1. 1

   Mix sour milk with sugar and let stand for 5 or 10 minutes.

2. 2

   Add beaten eggs, flour, salt, soda, and nutmeg sifted together.

3. 3

   Add melted butter and vanilla, and beat until smooth.

4. 4

   Add more flour to make a soft dough.

5. 5

   Roll out half an inch thick, cut with a doughnut cutter, and fry in deep fat.

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 53. The excerpt below is the record exactly as published.

Doughnuts. — Mix one cup sour milk with one cup sugar, and let stand for 5 or 10 minutes. Add two eggs well beaten; add one cup flour, one fourth teaspoon salt, one half teaspoon soda, one fourth teaspoon nutmeg, sifted together; add three tablespoons melted butter and one half teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.