Molasses Cookies, Soft
From Principles of cooking, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 49. The excerpt below is the record exactly as published.
Molasses Cookies, Soft. — Mix one cup of molasses, three fourths cup of shortening, one cup of boiling water. Place the mixture on the stove, and let it come to the boil- ing point. Cool slightly; add one egg well beaten, four cups of flour, one half teaspoon of soda, four teaspoons of ginger, two teaspoons of cinnamon, one half teaspoon of cloves
Cook this with the app: pantry check, scaling, and the assistant.