Recipes from Principles of cooking

Records 51 to 100 of 209, in reading order. Each links to a modern interpretation.

Pickled Cucumbersp. 27 Boiled Potatoesp. 29 Mashed Potatoesp. 29 Escalloped Potatoesp. 29 Thin White Saucep. 29 Glazed Sweet Potatoesp. 29 Potatoes in White Saucep. 29 Stuffed Potatoesp. 29 Lyonnaise Potatoesp. 29 Potato Saladp. 29 Cream of Potato Soupp. 29 Sour Dressingp. 29 Tapioca Puddingp. 31 Apple Tapiocap. 31 Fondantp. 32 Molasses Candyp. 32 Peanut Brittlep. 32 Sea Foamp. 32 Divinity Fudgep. 32 Chocolate Fudgep. 33 Chocolate Caramelsp. 33 Cream Candyp. 33 Candied Popcornp. 33 Cornstarch Moldp. 35 Chocolate Cornstarch Moldp. 35 Cornstarch Puddingp. 35 Macaroni and Cheesep. 36 Spaghetti with Tomato Saucep. 36 Tomato Saucep. 36 Popoversp. 37 Omeletp. 38 Griddle Cakesp. 39 Corn Bread or Johnny Cakep. 39 Ginger Breadp. 39 Baking Powder Biscuitp. 40 Shortcakep. 40 Fruit Puddingp. 40 Fruit Rollp. 40 Dutch Apple Cakep. 40 Nut Breadp. 40 Apple Dumplingsp. 40 Dumplings for Meat Stewp. 40 Vanilla Saucep. 41 Lemon Saucep. 41 Dumplings for Meat Stewp. 42 Muffinsp. 42 Blueberry Muffinsp. 42 Corn Meal Muffinsp. 42 Whole Wheat Muffinsp. 42 Breakfast Menup. 44