Spanish Buns

Name: Spanish Buns
Ingredients: one half cup of butter; one and one half cups of sugar; three eggs; one cup of sour milk; two and one half cups of flour; one teaspoon of cinnamon; one teaspoon of cloves; one half teaspoon of soda; one cup of raisins

From Principles of cooking, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 51. The excerpt below is the record exactly as published.

Spanish Buns.— Cream one half cup of butter; add one and one half cups of sugar, three eggs, one cup of sour milk, two and one half cups of flour, one teaspoon of cinnamon, one teaspoon of cloves, one half teaspoon of soda, and one cup of raisins

Cook this with the app: pantry check, scaling, and the assistant.