Golden Cake

Ingredients

• one half cup of butter
• one cup of sugar
• yolks of ten eggs
• one and three fourths cups of flour
• three teaspoons of baking powder
• one fourth teaspoon of salt
• one half cup of milk
• one half teaspoon of flavoring

Method

1. 1

   Cream butter and sugar, add egg yolks, milk, and sifted dry ingredients.

2. 2

   Mix as for Plain Cake.

3. 3

   May be baked in muffin pans for small cakes and frosted, or baked as a loaf cake.

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 51. The excerpt below is the record exactly as published.

Golden Cake. — Cream one half cup of butter; add one cup of sugar, yolks of ten eggs, one and three fourths cups of flour, three teaspoons of baking powder, one fourth teaspoon of salt, one half cup of milk, and one half tea- spoon of flavoring

Cook this with the app: pantry check, scaling, and the assistant.