Recipes from Practical household cookery
Records 401 to 450 of 661, in reading order. Each links to a modern interpretation.
Veal Cutlets Broiled Plainp. 111Veal Cutlets Broiled Plainp. 111Veal Cutlets with Tomato Saucep. 111Roast Vealp. 111Roast Breast of Veal with Stuffingp. 112Mutton Cutlets A L'Italiennep. 112Mutton Cutlets A La Pompadourp. 113Mutton Cutlets A La Jardinierep. 113Mutton Cutlets A La Maintenonp. 113Mutton Cutlets, Maitre D'Hotelp. 114Mutton Cutlets Bread-Crumbedp. 114Breast of Mutton Broiledp. 114Breast of Mutton, Housewife Stylep. 114Braized Leg of Mutton A La Bretonnep. 114Haricot Muttonp. 115Braised Leg of Muttonp. 115Boiled Leg of Muttonp. 115Roast Leg of Muttonp. 116Epigrammes of Lamb with Green Peasp. 116Roast Lambp. 117Braized Kidp. 117Pork Cutlets with Gherkin Saucep. 117Pork Cutlets à la Milanaisep. 118Pork Cutlets with Stuffingp. 118Pork Cutlets with Purée of Chestnutsp. 118Pork Cutlets à l'Indiennep. 118Roast Neck of Porkp. 118Roast Loin of Porkp. 118Roast Leg of Porkp. 118Boiled Leg of Porkp. 118Roast Sucking Pigp. 119Roast Sucking Pig A La Provençalep. 119Roast Sucking Pig A Litaliennep. 119Boiled Ham with Spinachp. 120Braized Ham with Stewed Peasp. 120Baked Ham, Housewife Stylep. 121Boar's Head Stuffedp. 122Roebuck Cutlets A La Chasseurp. 123Roebuck Cutlets A La Surprisep. 123Roebuck Chops, Grilledp. 123Breast of Roebuck A La Ltonnaisep. 123Haricot of Roebuckp. 124Jugged Venisonp. 124Loin or Saddle of Roebuck A L'Ecossaisep. 124Haunch of Roebuck Roastedp. 124Haunch of Roebuck Larded and Roastedp. 125Hashed Venisonp. 125Jugged Harep. 125Civet of Harep. 126Rabbit Stewed a la Chasseurp. 127