Recipes from Practical household cookery
Records 351 to 400 of 661, in reading order. Each links to a modern interpretation.
Collared Eel (Cold)p. 93Smelts, Friedp. 93Sprats, Friedp. 94Whitebaitp. 94Sprats, Citizen Stylep. 94Lobster A L'Américainep. 95Trout A L'Italiennep. 96Trout A La Meunièrep. 96Trout A L'Aurorep. 96Broiled Trout with Hollandaise Saucep. 97Pike A La Ltonnaise Au Bleup. 97Boiled Pike with Italian Sharp Saucep. 97Pike Baked, Citizen Stylep. 97Pike in Quenellesp. 98Fillets of Perch a la Rohainnep. 99Carp a la Bourguignonnep. 100Carp a la Perigueuxp. 100Fried Carpp. 100Barbel Broiled, Maitre d'Hotel Butterp. 100Round of Beef Boiled English Fashionp. 100Brisket of Beefp. 101Braized Beef Milanesep. 101Braized Beef, Citizen Stylep. 101Braized Beef Napolitainep. 102Beef a la Modep. 102Porter-House Steakp. 103Fillet of Beef, Indian Stylep. 104Fillet of Beef a la Jardinièrep. 105Fillet of Beef with Olivesp. 105Fillet of Beef with Mashed Potatoesp. 105Fillet of Steak a la Chateaubriandp. 106Fillets of Beef Mignons with Champignonsp. 106Fillet of Beef with Chestnut Puréep. 106Rump-Steak a la Chasseurp. 106Rump-Steak with Oyster Saucep. 107Rump-Steak with Anchovy Butterp. 107Veal, Housewife Stylep. 107Braized Veal, Italian Stylep. 107Stewed Veal, Country Stylep. 108Stewed Veal, Country Style (Another)p. 108Stewed Veal with Ricep. 108Scollops of Veal Friedp. 108Blanquette of Vealp. 109Cushion of Veal with Spinachp. 109Scollops of Veal with Stewed Mushroomsp. 110Veal Cutlets with Sorrel Puréep. 110Veal Cutlets with Hamp. 110Veal Cutlets Milanesep. 110Veal Cutlets A L'Italiennep. 110Veal Cutlets en Papillotesp. 111