Mutton Cutlets A La Maintenon
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 113. The excerpt below is the record exactly as published.
MUTTON CUTLETS A LA MAINTENON. Cut and trim the mutton cutlets as for jardiniere; slightly flatten them with the bat, and. with a sharp knife slice the fillets in two without separating them at the bone; spread inside a teaspoonful of D'Uxelles (No. 195), refold the cutlets in their natural form, broil them thus four or five minutes on each side; put a thin layer of D'Uxelles on a
Cook this with the app: pantry check, scaling, and the assistant.