vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mutton Cutlets, Maitre D'Hotel
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 114. The excerpt below is the record exactly as published.
MUTTON CUTLETS, MAItRE D'HdTEL. Cut and trim the cutlets as for cutlets k I'ltalienne; flatten them gently with the bat, oil and sprinkle with a little pepper, and broil over a brisk fire about four minutes on each side. When done to a nicety dish up, PRACTICAL HOUSEHOLD COOKERY. 263 and put some maitre d'h6tel butter between and on each cutlet, serve with either fried or chipped potatoes. 544. MUTTON CUTLETS BREAD-CRUMBED. Prepare the cutlets as for maitre d'h6teL Melt about one ounce of butter
Cook this with the app: pantry check, scaling, and the assistant.