Recipes from Practical household cookery
Records 451 to 500 of 661, in reading order. Each links to a modern interpretation.
Stewed Rabbitp. 127Rabbit a la Napolitainep. 128Rabbit a la Poulettep. 129Roast Rabbitp. 129Stewed Chicken with Risottop. 130Stewed Chicken a la Marengop. 130Stewed Chicken with Mushroomsp. 130Stewed Chicken, Housewife Stylep. 130Stewed Chicken A La Chasseurp. 131Fricassee of Chickenp. 131Stewed Chicken A La Provençalep. 131Stewed Chicken A L'Africainep. 132Curried Chickenp. 132Stewed Chicken and Musselsp. 132Stewed Chicken A La Siciliennep. 132Stewed Chicken A La Pihontaisep. 133Fritot of Chicken A LTAUENKEp. 133Boiled Chicken with Tarragonp. 133Roast Chickenp. 134Roast Chickenp. 134Chicken with Mayonnaise Saucep. 134Chicken with Tartare Saucep. 135Boudins of Chicken a la Richelieup. 135Chicken Pancakesp. 135Capon a la Napolitainep. 136Capon, Citizen Stylep. 136Braized Capon a la Milanesep. 137Roast Duckp. 138Roast Goosep. 138Roast Goose Stuffed with Chestnutsp. 138Goose a la Navarbaisep. 138Boiled Turkey with Celeryp. 140Roast Turkey A La PIl^ontainep. 141Turkey's Giblets, Housewife Stylep. 141Pigeon Cutlets with Macedoinep. 142Pigeons a la Crapaudinep. 143Roast Pigeonsp. 143Guinea-Fowl, Housewife Stylep. 143Roast Guinea-Fowlp. 143Salmi of Pheasantsp. 144Pheasant, Housewife Stylep. 144Pheasants a la Napolitainep. 145Pheasants a la Hilanaisep. 145Roast Pheasant Stuffed with Trufflesp. 145Salmi of Partridgesp. 146Stewed Partridge with Cabbagep. 146Braised Partridges à la Perigueuxp. 147Salmi of Snipep. 147Roast Partridgesp. 147Roast Snipep. 147