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Roast Sucking Pig A Litalienne

Name: Roast Sucking Pig A Litalienne
Yield: 4 servings
Ingredients: three-quarters of a pound of polenta flour; a quart of water; four ounces of picked sultana raisins; the same quantity each of grated parmesan cheese; the same quantity each of butter; a good pinch of grated nutmeg

From Practical household cookery, 1891

Serves 4

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 119. The excerpt below is the record exactly as published.

ROAST SUCKING PIG A LITALIENNE. Make a polenta (No. loo) with three-quarters of a pound of polenta flour and a quart of water. When nearly cooked add four ounces of picked sultana raisins, the same quantity each of grated parmesan cheese and butter, and a good pinch of grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.