Boiled Leg of Pork
From Practical household cookery, 1891
Serves 1
Serve with peas-pudding made from yellow split-peas.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 118. The excerpt below is the record exactly as published.
BOILED LEG OF PORE. Saw off the shank-bone of a salted leg of pork, put it in a large saucepan with four carrots, as many parsnips, and an onion stuck with three cloves
Cook this with the app: pantry check, scaling, and the assistant.