Mutton Cutlets Bread-Crumbed
From Practical household cookery, 1891
Serves 4
Can be served with any vegetable garnish.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 114. The excerpt below is the record exactly as published.
MUTTON CUTLETS BREAD-CRUMBED. Prepare the cutlets as for maitre d'h6teL Melt about one ounce of butter in a frying-pan, dip each cutlet in it, and pass them through the bread-crumbs
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