Pork Cutlets à l'Indienne
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 118. The excerpt below is the record exactly as published.
PORK CUTLETS A L'INDIENNE. Trim and fry the cutlets as in the foregoing ; drain off all the fat; add half a pint of Espagnole sauce (No. 151)) and a spoonful of curry-paste or one and a half spoonfuls of curry powder
Cook this with the app: pantry check, scaling, and the assistant.