Veal Cutlets Broiled Plain
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 111. The excerpt below is the record exactly as published.
VEAL CUTLETS BROILED PLAIN. Cut and trim the cutlets as in the foregoing ; spiinkle some pepper on both sides, pour one tablespoonful of oil on a plate, pass the cutlets lightly over it, and broil them for ten minutes on a moderate fire. When done sprinkle PRACTICAL HOUSEHOLD COOKERY. 257 a pinch of salt
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