Recipes from Physical culture cook book

Records 51 to 100 of 443, in reading order. Each links to a modern interpretation.

Graham Wafersp. 12 Oatmeal Wafersp. 12 Hot Cross Bunsp. 12 Cream Toastp. 12 Boiled Potatoesp. 13 Baked Potatoesp. 13 Mashed Potatoesp. 13 Creamed Potatoesp. 14 Delmonico Potatoesp. 14 Mother's Milk Potatoesp. 14 Scalloped Potatoesp. 14 Potato Croquettesp. 14 Delmonico Potatoesp. 14 Saratoga Potatoesp. 14 Hashed Brown Potatoesp. 14 Boiled Sweet Potatoesp. 15 Browned Sweet Potatoesp. 15 Stewed Carrotsp. 15 Carrots and Peasp. 15 Mashed Carrotsp. 15 Creamed Turnipsp. 15 Mashed Turnipsp. 15 Boiled Turnipsp. 15 Boiled Parsnipsp. 15 Buttered Parsnipsp. 15 Parsnip Ballsp. 15 Scalloped Parsnipsp. 15 Mashed Parsnipsp. 15 Beetsp. 15 Beets with Vinegarp. 16 Boiled Onionsp. 16 Baked Onionsp. 16 Fried Onionsp. 16 Boiled Cabbagep. 16 Cream Cabbagep. 16 Cold Slawp. 16 Cauliflowerp. 16 Cauliflower au Gratinp. 16 Fried Salsifyp. 16 Stewed Salsifyp. 16 Stewed Celeryp. 17 Stuffed Tomatoesp. 17 Baked Tomatoesp. 17 Broiled Tomatoesp. 17 Panned Tomatoesp. 17 Scalloped Tomatoesp. 17 Stewed Tomatoesp. 17 Baked Cornp. 18 Boston Baked Beansp. 18 Baked Beans (2), without meatp. 18