Creamed Potatoes
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 14. The excerpt below is the record exactly as published.
Creamed Potatoes. — Put one tablespoon- ful butter in a frying pan and when it bubbles add one tablespoonful flour. Add one cup hot milk, writh salt to taste. Add one pint cold boiled potatoes
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