Buttered Parsnips

Ingredients

• three tablespoonfuls butter
• salt
• a little chopped parsley

Method

1. 1

   Boil tender and scrape; slice lengthwise.

2. 2

   Put butter in a saucepan, add salt and parsley.

3. 3

   When heated, put in the parsnips.

4. 4

   Shake and turn until mixture boils, then lay the parsnips in order upon a dish, and pour the butter over them and serve.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 15. The excerpt below is the record exactly as published.

Buttered Parsnips. — Boil tender and scrape; slice lengthwise. Put three table- spoonfuls butter in a saucepan, salt and a little chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.