Stewed Tomatoes

Ingredients

• one tablespoonful of butter
• one can of tomatoes
• one-half cupful of bread crumbs
• salt

Method

1. 1

   Put one tablespoonful of butter in a stew pan, and let it brown slightly.

2. 2

   Then pour in one can of tomatoes, seasoned with salt and cook one-half hour.

3. 3

   At the last add one-half cupful of bread crumbs and serve.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 17. The excerpt below is the record exactly as published.

Stewed Tomatoes. — Canned tomatoes can be used. Put one tablespoonful of butter in a stew pan, and let it brown slightly. Then pour in one can of tomatoes, seasoned with salt and cook one-half hour. At the last add one-half cupful of bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.